The Mr is a huge fan of bubble & squeak and the first time he had it was at Galleon Cafe at St Kilda and would order it when he sees it on a menu ever since! I’ve been meaning to make it for him for the longest time but whenever the weekend comes, I always decide to cook something else! haha And I assure you, you would always want to have leftovers for every party after you’ve tried making this! (: Always good to not waste food yes? Have you ever made dinner for a party and have left over mash and vegetables that you are not too sure what to do with? Making bubble & squeak with the leftovers make a delicious meal the day after.
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